I'm Just Here for the Food
by Alton Brown
ISBN 13: 9781584790839
Format: Hardcover (288 pages) Publisher: Stewart, Tabori & Chang Inc Published: 02 Apr 2002
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Real Food: Fifty Years of Good Eating
by Anne Willan
ISBN 13: 9780333441855
Format: Hardcover (272 pages) Publisher: Macmillan Published: 20 Oct 1988
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
SAVOURING ITALY
by Robert Freson
ISBN 13: 9781851459971
Format: Hardcover (256 pages) Publisher: Pavilion Published: 29 Oct 1992 Other Format: Paperback
Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
A Taste of India (The Definitive Guide to Regional Cooking)
by Madhur Jaffrey
ISBN 13: 9781857936223
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback
Food and Beverage Service
by D. R. Lillicrap, John A. Cousins
ISBN 13: 9780340505144
Format: Paperback (398 pages) Publisher: Hodder Arnold H&S Published: 02 Aug 1990 Other Format: Paperback
India (Lonely Planet World Food)
by Martin Hughes, Sheema Mookherjee, Richard Delacy
ISBN 13: 9781864503289
Format: Paperback (320 pages) Publisher: Lonely Planet Publications Published: 01 Aug 2001
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
Hotels and Golf Courses Travellers Guide 1992
by
ISBN 13: 9780951821107
Format: Hardcover (240 pages) Publisher: Imprint unknown Published: 01 Nov 1991
DK Eyewitness Travel Guide: Great Britain
by Michael Leapman
ISBN 13: 9781405346979
Format: Hardcover (720 pages) Publisher: Dorling Kindersley Published: 01 Mar 2010 Other Format: Hardcover, Paperback, Vinyl Bound