Buy Used and New Hospitality & Catering Books

Thai Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089893

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Florence (Time for Food)

by Melanie Rice, Chris Rice

ISBN 13: 9781841570877

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 07 Apr 2001

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The Food Coach

by Judy Davie

ISBN 13: 9780670041152

Format: Paperback (192 pages)
Publisher: Viking
Published: 07 Jun 2004

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Exotic Oriental Cooking

by

ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)

by Jan Burgess

ISBN 13: 9780333459638

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck

ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey

ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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DK Eyewitness Travel Guide: Great Britain

by Michael Leapman

ISBN 13: 9781405346979

Format: Hardcover (720 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback, Vinyl Bound

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Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

by Donna Hay

ISBN 13: 9781863780629

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 21 Feb 1994

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Soup Bible (Cooking Mini Bibles)

by Anon

ISBN 13: 9780143005841

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers

ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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