Buy Used and New Hospitality & Catering Books

Lose Weight the Smart Low-carb Way

by Bettina Newman,David Joachim

ISBN 13: 9781579544386

Format: Hardcover (384 pages)
Publisher: Rodale Press
Published: 24 Jul 2002

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

by Leslie Forbes

ISBN 13: 9780747506539

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Nov 1991

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How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

by Nigella Lawson

ISBN 13: 9780701168889

Format: Hardcover (374 pages)
Publisher: Chatto & Windus
Published: 03 Oct 2000
Other Format: Hardcover, Paperback

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One-course Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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British Food

by Mark Hix

ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O'Reilly

ISBN 13: 9780174900054

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

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The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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Joy of Cooking: All About Pasta & Noodles

by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts

ISBN 13: 9780751335330

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin

ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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