Food Technology (Design & Make It! S.)
by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard
ISBN 13: 9780748724727
Format: Paperback (144 pages) Publisher: Nelson Thornes Ltd Published: Mar 1997
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NVQ Catering Food Preparation and Cooking (Catering & Hospitality)
by Anthony O'Reilly
ISBN 13: 9780174900054
Format: Paperback (1 pages) Publisher: Nelson Thornes Ltd Published: 03 Feb 2004
Complete Indian Cooking
by Mridula Baljekar
ISBN 13: 9781844776238
Format: Paperback (512 pages) Publisher: OM Books Published: 06 Feb 2008
The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs
by Ghillie Basan
ISBN 13: 9780754815778
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jan 2006
Home Food: Exploring the World's Best Cooking
by Richard Whittington,Brian Ma Siy
ISBN 13: 9780304350773
Format: Hardcover (319 pages) Publisher: Cassell Published: 05 Aug 1999 Other Format: Paperback
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
Hotels and Golf Courses Travellers Guide 1992
by
ISBN 13: 9780951821107
Format: Hardcover (240 pages) Publisher: Imprint unknown Published: 01 Nov 1991
Pasta (Mini What's Cooking)
by Tom Bridge
ISBN 13: 9781840842784
Format: Hardcover (64 pages) Publisher: Dempsey Parr Published: Jan 1999 Other Format: Hardcover
One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
How To Be A Domestic Goddess Baking and the Art of Comfort Cooking
by Nigella Lawson
ISBN 13: 9780701168889
Format: Hardcover (374 pages) Publisher: Chatto & Windus Published: 03 Oct 2000 Other Format: Paperback
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Illustrated, Paperback
Indian Every Day: Light, Healthy Indian Food
by Anjum Anand
ISBN 13: 9780755312009
Format: Hardcover (224 pages) Publisher: Headline Home Published: 06 May 2003 Other Format: Paperback