Buy Used and New Hospitality & Catering Books

Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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Aneil Has a Food Allergy (Like Me, Like You)

by Jillian Powell

ISBN 13: 9780237526702

Format: Hardcover (32 pages)
Publisher: Evans Brothers Ltd
Published: 16 Jul 2004

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Florence (Time for Food)

by Melanie Rice, Chris Rice

ISBN 13: 9781841570877

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 07 Apr 2001

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Thai Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089893

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Confident Cooking (Life Skills)

by Rebecca Vickers

ISBN 13: 9780431112695

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 15 Apr 2009

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Vegetables (Food S.)

by Susan,Wake

ISBN 13: 9781852102609

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1989

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Cookies (Master Chefs S.)

by Elinor Klivans,Simon Wheeler

ISBN 13: 9780297836490

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Pasta Dishes - Cooking for Today

by Pamela. Westland

ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

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Cookies (Cookery)

by Various

ISBN 13: 9781845972905

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Edinburgh (Time for Food S.)

by Robin McKelvie

ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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