Edinburgh a La Carte: History of Food in Edinburgh
by Paul Rogerson, Michael Turnbull
ISBN 13: 9781898218876
Format: Paperback (128 pages) Publisher: Scottish Cultural Press Published: Oct 1997
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Food (It's Science!)
by Sally Hewitt
ISBN 13: 9780749642754
Format: Paperback (32 pages) Publisher: Franklin Watts Ltd Published: 01 Jun 2001 Other Format: Hardcover
Food Chains and Webs (Living Things)
by Anita Ganeri
ISBN 13: 9780431109329
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 11 Jan 2002
Cookies (Master Chefs S.)
by Elinor Klivans,Simon Wheeler
ISBN 13: 9780297836490
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Food Supply (21st Century Debates)
by Rob Bowden
ISBN 13: 9780750244541
Format: Paperback (64 pages) Publisher: Wayland Published: 17 Apr 2003
Food (Environment Starts Here)
by Angela Royston
ISBN 13: 9780750234313
Format: Paperback (32 pages) Publisher: Wayland Published: 14 Jun 2001
Aneil Has a Food Allergy (Like Me, Like You)
by Jillian Powell
ISBN 13: 9780237526702
Format: Hardcover (32 pages) Publisher: Evans Brothers Ltd Published: 16 Jul 2004
The Food of Asia
by Kong Foong Ling
ISBN 13: 9780794601461
Format: Paperback (192 pages) Publisher: Tuttle Publishing Published: 20 Jan 2003 Other Format: Hardcover
Genetic Modification of Food (Science at the Edge)
by Sally Morgan
ISBN 13: 9780431148908
Format: Paperback (64 pages) Publisher: Heinemann Library Published: 23 Apr 2003 Other Format: Hardcover
Festive Food of America
by Martina Nicolls,Will Heap
ISBN 13: 9781856266765
Format: Paperback (93 pages) Publisher: Kyle Cathie Limited Published: 26 Oct 2006 Other Format: Hardcover