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Food Supply (21st Century Debates) Food Supply (21st Century Debates) by Rob Bowden

Food Supply (21st Century Debates)

by Rob Bowden


ISBN 13: 9780750244541

Format: Paperback (64 pages)
Publisher: Wayland
Published: 17 Apr 2003

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs by Bob Croxford

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford


ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Thai Cooking (Mini Cookbooks) Thai Cooking (Mini Cookbooks) by Jacki Pan-Passmore

Thai Cooking (Mini Cookbooks)

by Jacki Pan-Passmore


ISBN 13: 9783895089893

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Food of Asia The Food of Asia by Kong Foong Ling

The Food of Asia

by Kong Foong Ling


ISBN 13: 9780794601461

Format: Paperback (192 pages)
Publisher: Tuttle Publishing
Published: 20 Jan 2003
Other Format: Hardcover

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Chinese Cook Book (Cooking Class) Chinese Cook Book (Cooking Class) by

Chinese Cook Book (Cooking Class)

by


ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Low-Carb Cooking (Everything You Need to Know About... S.) Low-Carb Cooking (Everything You Need to Know About... S.) by Patricia Butkus

Low-Carb Cooking (Everything You Need to Know About... S.)

by Patricia Butkus


ISBN 13: 9780715319536

Format: Paperback (311 pages)
Publisher: David & Charles
Published: 25 Jun 2004
Other Format: Hardcover

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Country Cooking (Contemporary Kitchen S.) Country Cooking (Contemporary Kitchen S.) by Emma Summer

Country Cooking (Contemporary Kitchen S.)

by Emma Summer


ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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You and Your Food (Usborne Body Books) You and Your Food (Usborne Body Books) by Judy Tatchell,Dilys Wells

You and Your Food (Usborne Body Books)

by Judy Tatchell,Dilys Wells


ISBN 13: 9780860209393

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 15 Nov 1985
Other Format: Hardcover

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Edinburgh a La Carte: History of Food in Edinburgh Edinburgh a La Carte: History of Food in Edinburgh by Paul Rogerson, Michael Turnbull

Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull


ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Food Chains and Webs (Living Things) Food Chains and Webs (Living Things) by Anita Ganeri

Food Chains and Webs (Living Things)

by Anita Ganeri


ISBN 13: 9780431109329

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 11 Jan 2002

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Food (It's Science!) Food (It's Science!) by Sally Hewitt

Food (It's Science!)

by Sally Hewitt


ISBN 13: 9780749642754

Format: Paperback (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Jun 2001
Other Format: Hardcover

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