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Results for Hospitality & Catering

Showing 613 to 624 of 1,791 results
Indian Every Day: Light, Healthy Indian Food Indian Every Day: Light, Healthy Indian Food by Anjum Anand

Indian Every Day: Light, Healthy Indian Food

by Anjum Anand


ISBN 13: 9780755312009

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 May 2003
Other Format: Paperback

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752538501

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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The Food of France The Food of France by Sarah Woodward

The Food of France

by Sarah Woodward


ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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The Wine and Food of Spain The Wine and Food of Spain by Jan Read, Maite Manjon

The Wine and Food of Spain

by Jan Read, Maite Manjon


ISBN 13: 9780297790440

Format: Hardcover (224 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 May 1987

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Italian Regional (Cooking for Today) Italian Regional (Cooking for Today) by Rosemary Wadey

Italian Regional (Cooking for Today)

by Rosemary Wadey


ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Spanish Cooking - Step-By-Step Spanish Cooking - Step-By-Step by Judith Ferguson

Spanish Cooking - Step-By-Step

by Judith Ferguson


ISBN 13: 9781855011144

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jun 1991

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Fab Food (Cookery) Fab Food (Cookery) by Zoe Harpham

Fab Food (Cookery)

by Zoe Harpham


ISBN 13: 9781740451925

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Nov 2002

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Vegetarian Balti Cooking Vegetarian Balti Cooking by Mridula Baljekar

Vegetarian Balti Cooking

by Mridula Baljekar


ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates by Tess Mallos

Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates

by Tess Mallos


ISBN 13: 9781898259060

Format: Paperback (64 pages)
Publisher: Parkway Publishing
Published: 01 May 2004

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery) The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery) by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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Welcome To The Snake Hotel : Welcome To The Snake Hotel : by Lucy Maddison,Brian Moses

Welcome To The Snake Hotel :

by Lucy Maddison,Brian Moses


ISBN 13: 9780330482615

Format: Paperback (56 pages)
Publisher: Macmillan Children's Books
Published: 12 Jan 2001
Other Format: Illustrated

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