Buy Used and New Hospitality & Catering Books

Hearty Country Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864111555

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992
Other Format: Paperback

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Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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Appetizers, Starters and Finger Food

by Christine Ingram

ISBN 13: 9781844761180

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Jan 2005

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Food Lovers' London

by Jenny Linford

ISBN 13: 9781902910222

Format: Paperback (288 pages)
Publisher: Metro Publications, N1
Published: 22 Jul 2005
Other Format: Paperback

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Freaky Fashion and Foul Food (Raintree Freestyle: A Painful History of Childhood)

by John Townsend

ISBN 13: 9781406200768

Format: Hardcover (48 pages)
Publisher: Raintree Publishers
Published: 09 May 2006

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Lust: Food for Lovers

by

ISBN 13: 9781921208997

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 16 Oct 2006

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Great British Food

by Heather Hay Ffrench

ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Cookies (Greatest Ever Cookbook S.)

by No Author Credited

ISBN 13: 9780752568485

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Festival Food

by Roderick Hunt,etc.

ISBN 13: 9780199166930

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995

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