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Chinese Cook Book (Cooking Class)

by

ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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You and Your Food (Usborne Body Books)

by Judy Tatchell,Dilys Wells

ISBN 13: 9780860209393

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 15 Nov 1985
Other Format: Hardcover

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The Food of Asia

by Kong Foong Ling

ISBN 13: 9780794601461

Format: Paperback (192 pages)
Publisher: Tuttle Publishing
Published: 20 Jan 2003
Other Format: Hardcover

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Edinburgh (Time for Food S.)

by Robin McKelvie

ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Cookies (Greatest Ever Cookbook S.)

by No Author Credited

ISBN 13: 9780752568485

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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Appetizers, Starters and Finger Food

by Christine Ingram

ISBN 13: 9781844761180

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Jan 2005

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The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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Thai Cooking (The Book of? Cookery Series)

by Hilaire Walden

ISBN 13: 9781861057068

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Hearty Country Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864111555

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992
Other Format: Paperback

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Cookies (Master Chefs S.)

by Elinor Klivans,Simon Wheeler

ISBN 13: 9780297836490

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Sweet treats (30 Minutes or Less)

by Bridgewater

ISBN 13: 9781405473859

Format: Paperback (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2006

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