Buy Used and New Hospitality & Catering Books

You and Your Food (Usborne Body Books)

by Judy Tatchell,Dilys Wells

ISBN 13: 9780860209393

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 15 Nov 1985
Other Format: Hardcover

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My Book About Food (My Book About S.)

by Jackman,Wayne

ISBN 13: 9780750201230

Format: Hardcover (24 pages)
Publisher: Wayland
Published: 30 Jun 1991

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Great British Food

by Heather Hay Ffrench

ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Food Lovers' London

by Jenny Linford

ISBN 13: 9781902910222

Format: Paperback (288 pages)
Publisher: Metro Publications, N1
Published: 22 Jul 2005
Other Format: Paperback

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Freaky Fashion and Foul Food (Raintree Freestyle: A Painful History of Childhood)

by John Townsend

ISBN 13: 9781406200768

Format: Hardcover (48 pages)
Publisher: Raintree Publishers
Published: 09 May 2006

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Genetic Modification of Food (Science at the Edge)

by Sally Morgan

ISBN 13: 9780431148908

Format: Paperback (64 pages)
Publisher: Heinemann Library
Published: 23 Apr 2003
Other Format: Hardcover

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Cookies (Greatest Ever Cookbook S.)

by No Author Credited

ISBN 13: 9780752568485

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull

ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Food (It's Science!)

by Sally Hewitt

ISBN 13: 9780749642754

Format: Paperback (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Jun 2001
Other Format: Hardcover

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Food Chains and Webs (Living Things)

by Anita Ganeri

ISBN 13: 9780431109329

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 11 Jan 2002

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Cookies (Master Chefs S.)

by Elinor Klivans,Simon Wheeler

ISBN 13: 9780297836490

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Edinburgh (Time for Food S.)

by Robin McKelvie

ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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