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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by etc., Carla Capalbo

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo


ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Aneil Has a Food Allergy (Like Me, Like You) Aneil Has a Food Allergy (Like Me, Like You) by Jillian Powell

Aneil Has a Food Allergy (Like Me, Like You)

by Jillian Powell


ISBN 13: 9780237526702

Format: Hardcover (32 pages)
Publisher: Evans Brothers Ltd
Published: 16 Jul 2004

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Vegetables (Food S.) Vegetables (Food S.) by Susan,Wake

Vegetables (Food S.)

by Susan,Wake


ISBN 13: 9781852102609

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1989

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The Food Lover's Introduction to Britain The Food Lover's Introduction to Britain by "Food from Britain"

The Food Lover's Introduction to Britain

by "Food from Britain"


ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Country Cooking (Contemporary Kitchen S.) Country Cooking (Contemporary Kitchen S.) by Emma Summer

Country Cooking (Contemporary Kitchen S.)

by Emma Summer


ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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101 Essential Tips: Cooking With Pasta 101 Essential Tips: Cooking With Pasta by ANON.

101 Essential Tips: Cooking With Pasta

by ANON.


ISBN 13: 9780751301830

Format: Paperback (72 pages)
Publisher: Dorling Kindersley

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Food, Blood and Bones (Science Essentials - Biology) Food, Blood and Bones (Science Essentials - Biology) by Denise Walker

Food, Blood and Bones (Science Essentials - Biology)

by Denise Walker


ISBN 13: 9780237530143

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 09 Aug 2006
Other Format: Paperback

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French Step-by-step Cooking (Hawthorn S.) French Step-by-step Cooking (Hawthorn S.) by Jacki Pan-Passmore

French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Food: The Inside Story Food: The Inside Story by Ontario Science Centre

Food: The Inside Story

by Ontario Science Centre


ISBN 13: 9780521356664

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 22 Oct 1988

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Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink by Carole Stewart,Chris Stewart

Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink

by Carole Stewart,Chris Stewart


ISBN 13: 9780709944126

Format: Paperback (144 pages)
Publisher: Helm
Published: 20 Mar 1986

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Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy by Gill Holcombe

Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe


ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

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The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery) The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery) by Helen Aitken

The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken


ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

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