The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Buy Used and New Hospitality & Catering Books

Results for Hospitality & Catering

Showing 601 to 612 of 1,799 results
New Mexico Cooking: Southwestern Flavors of the Past and Present New Mexico Cooking: Southwestern Flavors of the Past and Present by Clyde Casey

New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey


ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

Save for later

Used : $4.30  
 
Used : $4.30
Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink by Carole Stewart,Chris Stewart

Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink

by Carole Stewart,Chris Stewart


ISBN 13: 9780709944126

Format: Paperback (144 pages)
Publisher: Helm
Published: 20 Mar 1986

Save for later

Used : $4.30  
 
Used : $4.30
Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy by Gill Holcombe

Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe


ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

Save for later

Bargain Bin Item

Used : $4.30  
New : $12.38  
Used : $4.30 New : $12.38
The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery) The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery) by Helen Aitken

The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken


ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

Save for later

Bargain Bin Item

Used : $4.30  
 
Used : $4.30
Country Cooking (Contemporary Kitchen S.) Country Cooking (Contemporary Kitchen S.) by Emma Summer

Country Cooking (Contemporary Kitchen S.)

by Emma Summer


ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

Save for later

Used : $4.30  
 
Used : $4.30
Chinese Cook Book (Cooking Class) Chinese Cook Book (Cooking Class) by

Chinese Cook Book (Cooking Class)

by


ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

Save for later

Used : $4.30  
 
Used : $4.30
Catering (Real Life Guides) Catering (Real Life Guides) by Dee Pilgrim

Catering (Real Life Guides)

by Dee Pilgrim


ISBN 13: 9780856609084

Format: Paperback (70 pages)
Publisher: Trotman & Co Ltd
Published: 01 Sep 2003

Save for later

Used : $4.30  
 
Used : $4.30
Pasta Dishes - Cooking for Today Pasta Dishes - Cooking for Today by Pamela. Westland

Pasta Dishes - Cooking for Today

by Pamela. Westland


ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

Save for later

Used : $4.30  
 
Used : $4.30
A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

Save for later

Used : $4.30  
 
Used : $4.30
Edinburgh (Time for Food S.) Edinburgh (Time for Food S.) by Robin McKelvie

Edinburgh (Time for Food S.)

by Robin McKelvie


ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

Save for later

Used : $4.30  
 
Used : $4.30
Food: The Inside Story Food: The Inside Story by Ontario Science Centre

Food: The Inside Story

by Ontario Science Centre


ISBN 13: 9780521356664

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 22 Oct 1988

Save for later

Used : $4.30  
 
Used : $4.30
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by etc., Carla Capalbo

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo


ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Used : $4.30  
 
Used : $4.30