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Mediterranean (What's Cooking S.) Mediterranean (What's Cooking S.) by

Mediterranean (What's Cooking S.)

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ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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All Colour Italian Cooking All Colour Italian Cooking by Andrew Pastwood

All Colour Italian Cooking

by Andrew Pastwood


ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Spanish Cooking Spanish Cooking by Jacki Pan-Passmore

Spanish Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Simple French Food Simple French Food by Richard Olney

Simple French Food

by Richard Olney


ISBN 13: 9781904010289

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 10 May 2003
Other Format: Paperback

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking The New English Table: 200 recipes from the queen of thrifty, inventive cooking by Rose Prince

The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince


ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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Indian Every Day: Light, Healthy Indian Food Indian Every Day: Light, Healthy Indian Food by Anjum Anand

Indian Every Day: Light, Healthy Indian Food

by Anjum Anand


ISBN 13: 9780755312009

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 May 2003
Other Format: Paperback

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Italian Regional (Cooking for Today) Italian Regional (Cooking for Today) by Rosemary Wadey

Italian Regional (Cooking for Today)

by Rosemary Wadey


ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

Irish Traditional Cooking

by Darina Allen


ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995

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A Taste of History: 10, 000 Years of Food in Britain A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears

A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears


ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993
Other Format: Paperback

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

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ISBN 13: 9780752538501

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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The Food of India: A Journey for Food Lovers The Food of India: A Journey for Food Lovers by Murdoch Books

The Food of India: A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781740454728

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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