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Results for Hospitality & Catering

Showing 601 to 612 of 1,727 results
First Course Dishes (Mrs.Beeton's Home Cooking S.) First Course Dishes (Mrs.Beeton's Home Cooking S.) by Isabella Beeton

First Course Dishes (Mrs.Beeton's Home Cooking S.)

by Isabella Beeton


ISBN 13: 9780706364538

Format: Hardcover (64 pages)
Publisher: Ward Lock Ltd
Published: 27 Feb 1986

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Cooking Vegetables Cooking Vegetables by Anon

Cooking Vegetables

by Anon


ISBN 13: 9781740454698

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2005

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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Italian Regional (Cooking for Today) Italian Regional (Cooking for Today) by Rosemary Wadey

Italian Regional (Cooking for Today)

by Rosemary Wadey


ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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The Wine and Food of Spain The Wine and Food of Spain by Jan Read, Maite Manjon

The Wine and Food of Spain

by Jan Read, Maite Manjon


ISBN 13: 9780297790440

Format: Hardcover (224 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 May 1987

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Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

Irish Traditional Cooking

by Darina Allen


ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995

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A Taste of History: 10, 000 Years of Food in Britain A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears

A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears


ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993
Other Format: Paperback

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752538501

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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The Food of India: A Journey for Food Lovers The Food of India: A Journey for Food Lovers by Murdoch Books

The Food of India: A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781740454728

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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Discover Thai Cooking Discover Thai Cooking by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni

Discover Thai Cooking

by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni


ISBN 13: 9780706366488

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Feb 1988

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