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Appetizers, Starters and Finger Food Appetizers, Starters and Finger Food by Christine Ingram

Appetizers, Starters and Finger Food

by Christine Ingram


ISBN 13: 9781844761180

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Jan 2005

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The Laird's Kitchen: Three Hundred Years of Food in Scotland The Laird's Kitchen: Three Hundred Years of Food in Scotland by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes


ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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Thai Cooking (The Book of? Cookery Series) Thai Cooking (The Book of? Cookery Series) by Hilaire Walden

Thai Cooking (The Book of? Cookery Series)

by Hilaire Walden


ISBN 13: 9781861057068

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Hearty Country Cooking (Hawthorn S.) Hearty Country Cooking (Hawthorn S.) by Jacki Pan-Passmore

Hearty Country Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864111555

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992
Other Format: Paperback

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Pizza (Cooking with Style S.) Pizza (Cooking with Style S.) by Jane Hann

Pizza (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: What Should You Eat? Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: What Should You Eat? by Roderick Hunt,etc.

Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: What Should You Eat?

by Roderick Hunt,etc.


ISBN 13: 9780199166923

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995

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The Food Coach The Food Coach by Judy Davie

The Food Coach

by Judy Davie


ISBN 13: 9780670041152

Format: Paperback (192 pages)
Publisher: Viking
Published: 07 Jun 2004

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Baking (What's Cooking S.) Baking (What's Cooking S.) by

Baking (What's Cooking S.)

by


ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Sydney (Time for Food) Sydney (Time for Food) by Ian Connellan

Sydney (Time for Food)

by Ian Connellan


ISBN 13: 9781841570914

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 07 Apr 2001

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The Wine and Food Lover's Guide to Portugal The Wine and Food Lover's Guide to Portugal by Charles Metcalfe,Kathryn McWhirter,Oz Clark

The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark


ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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Nuffield Home Economics: Food Science: Tchrs' Nuffield Home Economics: Food Science: Tchrs' by

Nuffield Home Economics: Food Science: Tchrs'

by


ISBN 13: 9780091528911

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Dec 2000

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Sweet Comfort Food Sweet Comfort Food by Bridget Jones

Sweet Comfort Food

by Bridget Jones


ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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