Edinburgh a La Carte: History of Food in Edinburgh
by Paul Rogerson, Michael Turnbull
ISBN 13: 9781898218876
Format: Paperback (128 pages) Publisher: Scottish Cultural Press Published: Oct 1997
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The Food of Asia
by Kong Foong Ling
ISBN 13: 9780794601461
Format: Paperback (192 pages) Publisher: Tuttle Publishing Published: 20 Jan 2003 Other Format: Hardcover
Food (It's Science!)
by Sally Hewitt
ISBN 13: 9780749642754
Format: Paperback (32 pages) Publisher: Franklin Watts Ltd Published: 01 Jun 2001 Other Format: Hardcover
Food Chains and Webs (Living Things)
by Anita Ganeri
ISBN 13: 9780431109329
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 11 Jan 2002
Freaky Fashion and Foul Food (Raintree Freestyle: A Painful History of Childhood)
by John Townsend
ISBN 13: 9781406200768
Format: Hardcover (48 pages) Publisher: Raintree Publishers Published: 09 May 2006
Food Lovers' London
by Jenny Linford
ISBN 13: 9781902910222
Format: Paperback (288 pages) Publisher: Metro Publications, N1 Published: 22 Jul 2005 Other Format: Paperback
Lust: Food for Lovers
by
ISBN 13: 9781921208997
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 16 Oct 2006
Great British Food
by Heather Hay Ffrench
ISBN 13: 9781899163564
Format: Hardcover (156 pages) Publisher: Quiller Press Published: 17 Jul 2001
Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Festival Food
by Roderick Hunt,etc.
ISBN 13: 9780199166930
Format: Paperback (24 pages) Publisher: Oxford University Press Published: 22 Jun 1995
Mediterranean Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847607644
Format: Illustrated (192 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009
French Step-by-step Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113030
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jan 1993
My Book About Food (My Book About S.)
by Jackman,Wayne
ISBN 13: 9780750201230
Format: Hardcover (24 pages) Publisher: Wayland Published: 30 Jun 1991