Buy Used and New Hospitality & Catering Books

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

Save for later

Thai Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089893

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

Cookies (Greatest Ever Cookbook S.)

by No Author Credited

ISBN 13: 9780752568485

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

Save for later

French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

Save for later

Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Festival Food

by Roderick Hunt,etc.

ISBN 13: 9780199166930

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995

Save for later

The Food of Asia

by Kong Foong Ling

ISBN 13: 9780794601461

Format: Paperback (192 pages)
Publisher: Tuttle Publishing
Published: 20 Jan 2003
Other Format: Hardcover

Save for later

Appetizers, Starters and Finger Food

by Christine Ingram

ISBN 13: 9781844761180

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Jan 2005

Save for later

The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

Save for later

Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

Save for later

Thai Cooking (The Book of? Cookery Series)

by Hilaire Walden

ISBN 13: 9781861057068

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

Save for later

Hearty Country Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864111555

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992
Other Format: Paperback

Save for later

Low-Carb Cooking (Everything You Need to Know About... S.)

by Patricia Butkus

ISBN 13: 9780715319536

Format: Paperback (311 pages)
Publisher: David & Charles
Published: 25 Jun 2004
Other Format: Hardcover

Save for later