Buy Used and New Hospitality & Catering Books

Real Life Cooking

by Trish Deseine

ISBN 13: 9781844300334

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2004

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Art of Italian Regional Cooking

by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra

ISBN 13: 9780806908496

Format: Paperback (224 pages)
Publisher: Sterling
Published: 27 Apr 1995

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Food and Beverage Service

by D. R. Lillicrap, John A. Cousins

ISBN 13: 9780340505144

Format: Paperback (398 pages)
Publisher: Hodder Arnold H&S
Published: 02 Aug 1990
Other Format: Hardcover, Paperback

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Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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Putting Heads on Beds: The Complete Practical Guide to Marketing Your Independent Hotel or Guest Accommodation

by Michael Cockman

ISBN 13: 9781845281175

Format: Paperback (334 pages)
Publisher: How To Books
Published: 30 Jun 2006

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DK Eyewitness Travel Guide: Great Britain

by Michael Leapman

ISBN 13: 9781405346979

Format: Hardcover (720 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback, Vinyl Bound

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French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Festival Food

by Roderick Hunt,etc.

ISBN 13: 9780199166930

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995

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Cookies (Master Chefs S.)

by Elinor Klivans,Simon Wheeler

ISBN 13: 9780297836490

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Food Supply (21st Century Debates)

by Rob Bowden

ISBN 13: 9780750244541

Format: Paperback (64 pages)
Publisher: Wayland
Published: 17 Apr 2003

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