Buy Used and New Hospitality & Catering Books

Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Tempting Treats Oriental

by Paul Bloomfield

ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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The Food Fiend

by Carol Thompson, Liss Norton

ISBN 13: 9780192790217

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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First Course Dishes (Mrs.Beeton's Home Cooking S.)

by Isabella Beeton

ISBN 13: 9780706364538

Format: Hardcover (64 pages)
Publisher: Ward Lock Ltd
Published: 27 Feb 1986

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New French Food (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963602

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2004

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One Pot: 100 Delicious Recipes

by Hamlyn

ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Art Board Books:Food (Jigsaw Art S.)

by

ISBN 13: 9780333684269

Format: Board book (14 pages)
Publisher: Macmillan Children's Books
Published: 19 Sep 1997

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INVITATION TO MEDITERRANEAN COOKING

by Claudia Roden,Gus Filgate

ISBN 13: 9781862054813

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 04 Oct 2001
Other Format: Hardcover, Paperback

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Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)

by Rick Stein

ISBN 13: 9781840009996

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Jun 2005

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Real Food for Kids

by Rachael Anne Hill, Noel Murphy

ISBN 13: 9781841728131

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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Japanese Food and Cooking

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754807995

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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