Austrian Cooking (Andre Deutsch Cookery Classics)
by Gretel Beer
ISBN 13: 9780233994710
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998
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The Food Fiend
by Carol Thompson, Liss Norton
ISBN 13: 9780192790217
Format: Hardcover (32 pages) Publisher: Oxford University Press Published: 15 Jul 1999
Pasta Dishes - Cooking for Today
by Pamela. Westland
ISBN 13: 9780752530475
Format: Hardcover (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1999
Trends in Food Technology: Food Industry Hardback
by Anne Barnett
ISBN 13: 9780431140407
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 15 Mar 2002
A Taste of History: 10,000 Years of Food in Britain
by Maggie Black
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
Edinburgh (Time for Food S.)
by Robin McKelvie
ISBN 13: 9781841570556
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001
Food: The Inside Story
by Ontario Science Centre
ISBN 13: 9780521356664
Format: Paperback (96 pages) Publisher: Cambridge University Press Published: 22 Oct 1988
Cooking with Cheese (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754803270
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
French Step-by-step Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113030
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jan 1993
Eat Up!: Seeking out the best of British home cooking
by Charles Campion
ISBN 13: 9781856268561
Format: Hardcover (175 pages) Publisher: Kyle Cathie Published: 04 Mar 2010
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994