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Results for Hospitality & Catering

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French Step-by-step Cooking (Hawthorn S.) French Step-by-step Cooking (Hawthorn S.) by Jacki Pan-Passmore

French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Food: The Inside Story Food: The Inside Story by Ontario Science Centre

Food: The Inside Story

by Ontario Science Centre


ISBN 13: 9780521356664

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 22 Oct 1988

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Perfect Fruit Desserts (Perfect Cooking) Perfect Fruit Desserts (Perfect Cooking) by Anne Willan

Perfect Fruit Desserts (Perfect Cooking)

by Anne Willan


ISBN 13: 9780789428516

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Paperback

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New Mexico Cooking: Southwestern Flavors of the Past and Present New Mexico Cooking: Southwestern Flavors of the Past and Present by Clyde Casey

New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey


ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

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Mini - Thai Cooking Mini - Thai Cooking by Jacki Passmore

Mini - Thai Cooking

by Jacki Passmore


ISBN 13: 9780340748602

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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Comfort Food Comfort Food by No Listed Author

Comfort Food

by No Listed Author


ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Aneil Has a Food Allergy (Like Me, Like You) Aneil Has a Food Allergy (Like Me, Like You) by Jillian Powell

Aneil Has a Food Allergy (Like Me, Like You)

by Jillian Powell


ISBN 13: 9780237526702

Format: Hardcover (32 pages)
Publisher: Evans Brothers Ltd
Published: 16 Jul 2004

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Vegetables (Food S.) Vegetables (Food S.) by Susan,Wake

Vegetables (Food S.)

by Susan,Wake


ISBN 13: 9781852102609

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1989

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Edinburgh (Time for Food S.) Edinburgh (Time for Food S.) by Robin McKelvie

Edinburgh (Time for Food S.)

by Robin McKelvie


ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Pasta Dishes - Cooking for Today Pasta Dishes - Cooking for Today by Pamela. Westland

Pasta Dishes - Cooking for Today

by Pamela. Westland


ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

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Cookies (Cookery) Cookies (Cookery) by Various

Cookies (Cookery)

by Various


ISBN 13: 9781845972905

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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