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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Food from the Pacific Rim (Master Chefs S.) Food from the Pacific Rim (Master Chefs S.) by Jill Dupleix,Simon Wheeler

Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler


ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Chinese (Mini Essential Cooking S.) Chinese (Mini Essential Cooking S.) by

Chinese (Mini Essential Cooking S.)

by


ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood by Dr. Alex Alex Richardson

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

by Dr. Alex Alex Richardson


ISBN 13: 9780007182251

Format: Paperback (448 pages)
Publisher: HarperNonFiction
Published: 24 Dec 2010

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The Good Food Guide 2009 The Good Food Guide 2009 by Elizabeth Carter

The Good Food Guide 2009

by Elizabeth Carter


ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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NVQ Catering Food Preparation and Cooking (Catering & Hospitality) NVQ Catering Food Preparation and Cooking (Catering & Hospitality) by Anthony O'Reilly

NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O'Reilly


ISBN 13: 9780174900054

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

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Easy British Food Easy British Food by James Martin

Easy British Food

by James Martin


ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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A Table in the Tarn: Living, Eating and Cooking in South-west France A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin

A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin


ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Joy of Cooking: All About Pasta & Noodles Joy of Cooking: All About Pasta & Noodles by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts

Joy of Cooking: All About Pasta & Noodles

by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts


ISBN 13: 9780751335330

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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Sweet Food (Cookery): The Original Chunky Cookbook Sweet Food (Cookery): The Original Chunky Cookbook by Murdoch Books

Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books


ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Lonely Planet: World Food: Vietnam Lonely Planet: World Food: Vietnam by Richard Sterling,Tinh-My Hoang

Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang


ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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