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Elizabeth David Classics Elizabeth David Classics by Elizabeth David

Elizabeth David Classics

by Elizabeth David


ISBN 13: 9781902304274

Format: Hardcover (672 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999

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Mediterranean Vegetarian Cooking Mediterranean Vegetarian Cooking by Paola Gavin

Mediterranean Vegetarian Cooking

by Paola Gavin


ISBN 13: 9781844543410

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 15 Mar 2007

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Traditional British Cooking Traditional British Cooking by Elisabeth Ayrton,Theodora Fitzgibbon

Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon


ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Vegetarian Balti Cooking Vegetarian Balti Cooking by Mridula Baljekar

Vegetarian Balti Cooking

by Mridula Baljekar


ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Cookies (Cookery) Cookies (Cookery) by Various

Cookies (Cookery)

by Various


ISBN 13: 9781845972905

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by etc., Carla Capalbo

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo


ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Brussels (Time for Food S.) Brussels (Time for Food S.) by For Food Time,Teresa Fisher

Brussels (Time for Food S.)

by For Food Time,Teresa Fisher


ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Time for Food: Barcelona Time for Food: Barcelona by Tony Kelly

Time for Food: Barcelona

by Tony Kelly


ISBN 13: 9781841570525

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001
Other Format: Paperback

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Trends in Food Technology: Food Industry Hardback Trends in Food Technology: Food Industry Hardback by Anne Barnett

Trends in Food Technology: Food Industry Hardback

by Anne Barnett


ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield by Eric Treuille

The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille


ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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Chinese Cook Book (Cooking Class) Chinese Cook Book (Cooking Class) by

Chinese Cook Book (Cooking Class)

by


ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Catering (Real Life Guides) Catering (Real Life Guides) by Dee Pilgrim

Catering (Real Life Guides)

by Dee Pilgrim


ISBN 13: 9780856609084

Format: Paperback (70 pages)
Publisher: Trotman & Co Ltd
Published: 01 Sep 2003

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