Buy Used and New Hospitality & Catering Books

Simple Chinese Cooking

by Kylie Kwong,Earl Carter

ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

Save for later

The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

Save for later

Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

Save for later

Chinese (Mini Essential Cooking S.)

by

ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

Save for later

Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

Save for later

Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

Save for later

Fab Food (Cookery)

by Zoe Harpham

ISBN 13: 9781740451925

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Nov 2002

Save for later

Cooking Around the World with Weight Watchers

by No Author

ISBN 13: 9780450399923

Format: Hardcover (221 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Nov 1986

Save for later

Cooking the Greek Way

by Anne Theoharous

ISBN 13: 9780417038407

Format: Paperback (256 pages)
Publisher: Mandarin
Published: 01 Apr 1979

Save for later

The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

by Flor Arcaya de Deliot

ISBN 13: 9781903141687

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Oct 2009

Save for later

French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

Save for later

Traditional Country House Cooking

by C. Anne Wilson

ISBN 13: 9780297831372

Format: Hardcover (176 pages)
Publisher: Weidenfeld & Nicolson
Published: 02 Sep 1993

Save for later