Buy Used and New Hospitality & Catering Books

Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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India (World Food S.)

by

ISBN 13: 9781405461535

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Taste of the Middle East (Creative Cooking Library)

by Soheila Kimberley

ISBN 13: 9781859671672

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 21 Mar 1996

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

by Husain, Shehzad Shehzad Husain,

ISBN 13: 9781859670231

Format: hardcover
Publisher: Lorenz Books

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Pasta (Mini Essential Cooking S.)

by

ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Slimming World: Food with Family & Friends

by Slimming World

ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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Italian Regional (Cooking for Today)

by Rosemary Wadey

ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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The Food of Morocco: A Journey for Food Lovers

by Tess Mallos

ISBN 13: 9781741960341

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Complete Chinese Cooking

by Hamlyn

ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Comfort Food

by No Listed Author

ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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