Buy Used and New Hospitality & Catering Books

Discovering Art (Discovering Art S.)

by Mchugh

ISBN 13: 9780750213387

Format: Paperback (32 pages)
Publisher: Wayland
Published: 17 Aug 1994

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Classically Inspired: Celebration of British Food

by Gardner Merchant

ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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All aboard : Stage 7 Non-Fiction:What`S Cooking?

by Christine Butterworth

ISBN 13: 9780602263539

Format: Paperback (20 pages)
Publisher: Ginn
Published: 19 Jan 1995

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Party Food (Learnabout S.)

by Lynne Peebles,Tim Clark

ISBN 13: 9780721407364

Format: Hardcover (52 pages)
Publisher: Ladybird
Published: 28 Jan 1982

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The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode

ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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A Flavour Of France (Food and Festivals)

by Teresa Fisher

ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Asian Cooking Companion: Discover the Tastes and Textures of Asian Cuisine

by Vicki Liley

ISBN 13: 9781845431839

Format: Hardcover (640 pages)
Publisher: Apple Press
Published: 01 Mar 2007

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Glorious Garnishes: Crafting Easy and Spectacular Food Decorations

by Amy Texido,Marianne Muller,Erik Pratsch,Hubert Krieg

ISBN 13: 9780806904399

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Fusions: New Look at Australian Cooking

by Webb/Whittingto

ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection

by Linda Doeser

ISBN 13: 9781844765768

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008
Other Format: Illustrated

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