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Results for Hospitality & Catering

Showing 565 to 576 of 1,721 results
Scarista Style: Free Range and Humane Approach to Cooking and Eating Scarista Style: Free Range and Humane Approach to Cooking and Eating by Alison Johnson

Scarista Style: Free Range and Humane Approach to Cooking and Eating

by Alison Johnson


ISBN 13: 9780575039070

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Jun 1987

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Cooking with Kids Cooking with Kids by Linda Collister

Cooking with Kids

by Linda Collister


ISBN 13: 9781841724973

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2003
Other Format: Paperback

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: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology) : Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology) by Lesley Woods,Mr Geoff Hancock

: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock


ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

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Lonely Planet: World Food: Vietnam Lonely Planet: World Food: Vietnam by Richard Sterling,Tinh-My Hoang

Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang


ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Chinese Cooking Class Cook Book (Australian Women's Weekly Home Library) Chinese Cooking Class Cook Book ("Australian Women's Weekly" Home Library) by Anonymous

Chinese Cooking Class Cook Book ("Australian Women's Weekly" Home Library)

by Anonymous


ISBN 13: 9780949128072

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home by Ross Burden

Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden


ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes by Flor Arcaya de Deliot

The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

by Flor Arcaya de Deliot


ISBN 13: 9781903141687

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Oct 2009

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Complete Book of Party Food and Appetizers Complete Book of Party Food and Appetizers by Bridget Jones

Complete Book of Party Food and Appetizers

by Bridget Jones


ISBN 13: 9781844775248

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jan 2005

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Sweet Food (Cookery): The Original Chunky Cookbook Sweet Food (Cookery): The Original Chunky Cookbook by Murdoch Books

Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books


ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Traditional British Cooking Traditional British Cooking by Elisabeth Ayrton,Theodora Fitzgibbon

Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon


ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Mediterranean Vegetarian Cooking Mediterranean Vegetarian Cooking by Paola Gavin

Mediterranean Vegetarian Cooking

by Paola Gavin


ISBN 13: 9781844543410

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 15 Mar 2007

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Fish (Food) Fish (Food) by Jillian Powell

Fish (Food)

by Jillian Powell


ISBN 13: 9780750217996

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1996

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