Emerils New Orleans Cookbook
by Lagasse
ISBN 13: 9780688112844
Format: Hardcover (320 pages) Publisher: William Morrow Published: 29 Mar 1994
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Cooking with Kids
by Linda Collister
ISBN 13: 9781841724973
Format: Hardcover (128 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2003 Other Format: Paperback
Thai Side Dishes (Cooking for Today)
by
ISBN 13: 9780752515007
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
The Gleneagles Hotel: 75 Years of Scottish Excellence
by Jane Nottage,Jackie Stewart
ISBN 13: 9780004140612
Format: Hardcover (192 pages) Publisher: HarperCollins Illustrated Published: 06 Sep 1999
Art Board Books:Food (Jigsaw Art S.)
ISBN 13: 9780333684269
Format: Board book (14 pages) Publisher: Macmillan Children's Books Published: 19 Sep 1997
Simple Chinese Cooking
by Kylie Kwong,Earl Carter
ISBN 13: 9780718149529
Format: Hardcover (313 pages) Publisher: Michael Joseph Published: 07 Sep 2006
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
Taste of India (Creative Cooking Library)
by Rafi Fernandez
ISBN 13: 9781859674451
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Nov 1997
Food from the Pacific Rim (Master Chefs S.)
by Jill Dupleix,Simon Wheeler
ISBN 13: 9780297836414
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Chinese (Mini Essential Cooking S.)
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002