Buy Used and New Hospitality & Catering Books

Indian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Johnson

ISBN 13: 9781862044807

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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East of Orphanides: My Middle Eastern Food

by George Lassalle

ISBN 13: 9781856260336

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 10 Oct 1991

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Indian Cooking: Step-by-Step

by Mridula Baljekar

ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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Simple Deli Food

by Julie Le Clerk

ISBN 13: 9780143018179

Format: Paperback (136 pages)
Publisher: Penguin
Published: 27 Feb 2003

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Simple Cafe Food: Secrets from the Garnet Road Foodstore

by Julie Le Clerc

ISBN 13: 9780140285468

Format: Paperback (128 pages)
Publisher: Penguin
Published: 28 Sep 2000

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Christmas Cooking (Usborne Cookbooks) (Cookery)

by Rebecca Gilpin

ISBN 13: 9781409509448

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 25 Sep 2009
Other Format: Illustrated

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Biscuits and Cookies (Cooking at a Glance S.)

by

ISBN 13: 9780747519881

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Cooking (Learn About S.)

by Lynne Peebles,John Moyes

ISBN 13: 9780721404448

Format: Paperback (52 pages)
Publisher: Ladybird
Published: 01 Apr 1977

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French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781843580010

Format: Illustrated (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002

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