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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) by Ursula Ferrigno

Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno


ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence


ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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Classic Food of China Classic Food of China by Yan-Kit So

Classic Food of China

by Yan-Kit So


ISBN 13: 9780333569078

Format: Paperback (400 pages)
Publisher: Papermac
Published: 23 Sep 1994

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Pasta (Mini Essential Cooking S.) Pasta (Mini Essential Cooking S.) by

Pasta (Mini Essential Cooking S.)

by


ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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A Taste of History: 10, 000 Years of Food in Britain A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears

A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears


ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993
Other Format: Paperback

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Italian Regional (Cooking for Today) Italian Regional (Cooking for Today) by Rosemary Wadey

Italian Regional (Cooking for Today)

by Rosemary Wadey


ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Discover Thai Cooking Discover Thai Cooking by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni

Discover Thai Cooking

by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni


ISBN 13: 9780706366488

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Feb 1988

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Winter Food Winter Food by Jill Norman

Winter Food

by Jill Norman


ISBN 13: 9781856265621

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 2005

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English Cooking (Mini Cookbooks) English Cooking (Mini Cookbooks) by Jo Anne Calabria

English Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Pasta Cooking: Exciting Ideas for Delicious Meals Pasta Cooking: Exciting Ideas for Delicious Meals by Jillian Stewart

Pasta Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart


ISBN 13: 9781858335346

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996

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Spanish Cooking Spanish Cooking by Jacki Pan-Passmore

Spanish Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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