Buy Used and New Hospitality & Catering Books

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

by Leslie Forbes

ISBN 13: 9780747506539

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Nov 1991

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Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)

by Rick Stein

ISBN 13: 9781840009996

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Jun 2005

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Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)

by Johns Et Al

ISBN 13: 9780750619431

Format: Paperback (380 pages)
Publisher: Heinemann
Published: 22 Mar 1995

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Emerils New Orleans Cookbook

by Lagasse

ISBN 13: 9780688112844

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 29 Mar 1994

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Cooking Around the World with Weight Watchers

by No Author

ISBN 13: 9780450399923

Format: Hardcover (221 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Nov 1986

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Fab Food (Cookery)

by Zoe Harpham

ISBN 13: 9781740451925

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Nov 2002

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The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits

by Hilaire Walden

ISBN 13: 9780754805465

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Spanish Cooking - Step-By-Step

by Judith Ferguson

ISBN 13: 9781855011144

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jun 1991

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