Buy Used and New Hospitality & Catering Books

Great Vegetarian Food ("Australian Women's Weekly" Home Library) (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863962285

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Jul 2001

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Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones

ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Cookies: 25 Mouthwatering Recipes

by Susanna Tee

ISBN 13: 9781905695744

Format: Hardcover (64 pages)
Publisher: The Ivy Press
Published: 09 Feb 2009

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Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740451895

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Sep 2002

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King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

by King Arthur

ISBN 13: 9780881506594

Format: Hardcover (536 pages)
Publisher: W. W. Norton & Co.
Published: 02 Nov 2004

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Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

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Britain's Favourite Food

by

ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992

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The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Sally Swift, Lynne Rossetto Kasper

ISBN 13: 9780307346711

Format: Hardcover (352 pages)
Publisher: Clarkson N Potter Publishers
Published: 08 Apr 2008

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Food for Life: Baby & Toddler Food

by Karen Kingham, Carol Fallows

ISBN 13: 9781740455015

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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