Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)
by Essentials Cook's
ISBN 13: 9781842150061
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Chinese (Mini Essential Cooking S.)
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840913989
Format: Paperback (192 pages) Publisher: Conran Published: 15 Jun 2004 Other Format: Hardcover
Spanish Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089886
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Whats Cooking: Mexican
by Marlena Spieler
ISBN 13: 9780752540429
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 2000
Waymark French Food in France
by Richard Binns
ISBN 13: 9780861457809
Format: Paperback (96 pages) Publisher: Automobile Association Published: 01 May 1989
Marguerite Patten's Century of British Cooking
by Marguerite Patten
ISBN 13: 9781902304694
Format: Paperback (336 pages) Publisher: Grub Street Published: 27 Apr 2001
Fresh Ways with Salads (Healthy Home Cooking S.)
ISBN 13: 9780705420129
Format: Hardcover (144 pages) Publisher: Time Life UK Published: 29 Apr 1993