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GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) by Judi Sutherland

GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials)

by Judi Sutherland


ISBN 13: 9781906415464

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2009

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What Happens to Your Food? (Flip Flap) What Happens to Your Food? (Flip Flap) by Alastair Smith

What Happens to Your Food? (Flip Flap)

by Alastair Smith


ISBN 13: 9780746025048

Format: Paperback (16 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Mar 2000
Other Format: Hardcover

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions by Peggy Porschen

Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions

by Peggy Porschen


ISBN 13: 9781844001606

Format: Hardcover (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Apr 2005
Other Format: Paperback

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The Original Greek Cooking The Original Greek Cooking by Unknown

The Original Greek Cooking

by Unknown


ISBN 13: 9789608537323

Format: Paperback (168 pages)
Publisher: Fotorama
Published: 01 Dec 2003

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Mini - Indian Cooking (International Mini Cookbook Series) Mini - Indian Cooking (International Mini Cookbook Series) by Jacki Pan-Passmore

Mini - Indian Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore


ISBN 13: 9780864111906

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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The Best Ever Indian Cookbook (Food & Drink) The Best Ever Indian Cookbook (Food & Drink) by Lorenz Books

The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books


ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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Salads Salads by Prue Leith

Salads

by Prue Leith


ISBN 13: 9780600577744

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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Good Food: Tempting Desserts: Triple-tested Recipes Good Food: Tempting Desserts: Triple-tested Recipes by Angela Nilsen

Good Food: Tempting Desserts: Triple-tested Recipes

by Angela Nilsen


ISBN 13: 9780563522928

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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Cooking Class Cakes (The Australian Women's Weekly) Cooking Class Cakes (The Australian Women's Weekly) by Australian Women's Weekly,Australian Women's Weekly

Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly


ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Food from Finland: A Finnish Cookbook Food from Finland: A Finnish Cookbook by Anna-Maija Tanttu

Food from Finland: A Finnish Cookbook

by Anna-Maija Tanttu


ISBN 13: 9789511101215

Format: Hardcover (96 pages)
Publisher: Otava Publishing
Published: Dec 1997

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