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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989

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Food from the Pacific Rim (Master Chefs S.) Food from the Pacific Rim (Master Chefs S.) by Jill Dupleix,Simon Wheeler

Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler


ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Emerils New Orleans Cookbook Emerils New Orleans Cookbook by Lagasse

Emerils New Orleans Cookbook

by Lagasse


ISBN 13: 9780688112844

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 29 Mar 1994

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence


ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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Italy (World Food S.) Italy (World Food S.) by Unknown

Italy (World Food S.)

by Unknown


ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Food and Beverage Service S/NVQ Levels 1 & 2 Food and Beverage Service S/NVQ Levels 1 & 2 by ADJEY & HUNTER

Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER


ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) by Ursula Ferrigno

Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno


ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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Classic Food of China Classic Food of China by Yan-Kit So

Classic Food of China

by Yan-Kit So


ISBN 13: 9780333569078

Format: Paperback (400 pages)
Publisher: Papermac
Published: 23 Sep 1994

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Pasta (Mini Essential Cooking S.) Pasta (Mini Essential Cooking S.) by

Pasta (Mini Essential Cooking S.)

by


ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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The Food of Asia (Evergreen Series) The Food of Asia (Evergreen Series) by Kong Foong Ling

The Food of Asia (Evergreen Series)

by Kong Foong Ling


ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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Joy of Cooking: All About Pasta & Noodles Joy of Cooking: All About Pasta & Noodles by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts

Joy of Cooking: All About Pasta & Noodles

by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts


ISBN 13: 9780751335330

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001
Other Format: Hardcover

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Complete Indian Cooking Complete Indian Cooking by Mridula Baljekar

Complete Indian Cooking

by Mridula Baljekar


ISBN 13: 9781844776238

Format: Paperback (512 pages)
Publisher: OM Books
Published: 06 Feb 2008

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