English Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089770
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
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The Wine and Food Lover's Guide to Portugal
by Charles Metcalfe,Kathryn McWhirter,Oz Clark
ISBN 13: 9780955706905
Format: Hardcover (446 pages) Publisher: Inn House Publishing Published: 18 Oct 2007
Marguerite Patten's Century of British Cooking
by Marguerite Patten
ISBN 13: 9781902304694
Format: Paperback (336 pages) Publisher: Grub Street Published: 27 Apr 2001
All Colour Food Combining Recipes
by Ursula Summ
ISBN 13: 9780572019426
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Oct 1993
Food Preparation and Cooking, 2nd edition
by Roy Hayter
ISBN 13: 9780333651155
Format: Paperback (256 pages) Publisher: Palgrave Macmillan Published: Oct 1995 Other Format: Paperback
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)
by Carole Clements
ISBN 13: 9781859670156
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Oct 1994
Microwave Cuisine: Classic French Dishes for Microwave Cooking
by Elisa Vergne
ISBN 13: 9780356179667
Format: Hardcover (408 pages) Publisher: Little, Brown Published: 07 Dec 1989
Swedish Cakes and Cookies
by Melody Favish
ISBN 13: 9781602392625
Format: Hardcover (192 pages) Publisher: Skyhorse Publishing Published: 17 Jun 2008
Moroccan Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089855
Hotel Front Office (Catering & Hotel Management Books)
by Bruce Braham
ISBN 13: 9780748716326
Format: Paperback (200 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
Turkish Cooking
by Bade Jackson
ISBN 13: 9781850769941
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Sep 1998
Sophie Grigson's Sunshine Food
by Sophie Grigson
ISBN 13: 9780563551690
Format: Hardcover (204 pages) Publisher: BBC Books Published: 13 Jul 2000