Buy Used and New Hospitality & Catering Books

Step by Step Vegetarian Thai (Step by Step Cooking)

by Cara Hobday

ISBN 13: 9781858139258

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang

ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Cooking (Learn About S.)

by Lynne Peebles,John Moyes

ISBN 13: 9780721404448

Format: Paperback (52 pages)
Publisher: Ladybird
Published: 01 Apr 1977

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Fairy Cooking

by Rebecca Gilpin

ISBN 13: 9780746056660

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Oct 2003

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: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock

ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

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Scarista Style: Free Range and Humane Approach to Cooking and Eating

by Alison Johnson

ISBN 13: 9780575039070

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Jun 1987

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Perfect Italian Country Cooking Pb

by Willan Anne

ISBN 13: 9780751303858

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997
Other Format: Paperback

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Simple Cafe Food: Secrets from the Garnet Road Foodstore

by Julie Le Clerc

ISBN 13: 9780140285468

Format: Paperback (128 pages)
Publisher: Penguin
Published: 28 Sep 2000

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WJEC Hospitality and Catering for GCSE, Second Edition

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340986820

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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