The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Karen E. Drummond,Joan D'Amico
ISBN 13: 9780471310457
Format: Illustrated (192 pages) Publisher: Jossey-Bass Published: 08 Nov 1994
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BOOK OF THAI COOKING
by Hilary Walden
ISBN 13: 9780861016495
Format: Paperback (120 pages) Publisher: Salamander Books Published: 01 Jan 1996
New French Food (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863963602
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Jun 2004
First Course Dishes (Mrs.Beeton's Home Cooking S.)
by Isabella Beeton
ISBN 13: 9780706364538
Format: Hardcover (64 pages) Publisher: Ward Lock Ltd Published: 27 Feb 1986
Italian Cooking: Tuscan (International gourmet)
by Elizabeth Cornish
ISBN 13: 9780706368628
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Mar 1990 Other Format: Paperback
Lonely Planet: World Food: Thailand
by Joe Cummings
ISBN 13: 9781864500264
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Cooking (Learn About S.)
by Lynne Peebles,John Moyes
ISBN 13: 9780721404448
Format: Paperback (52 pages) Publisher: Ladybird Published: 01 Apr 1977
Simple Cafe Food: Secrets from the Garnet Road Foodstore
by Julie Le Clerc
ISBN 13: 9780140285468
Format: Paperback (128 pages) Publisher: Penguin Published: 28 Sep 2000
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
Perfect Italian Country Cooking Pb
by Willan Anne
ISBN 13: 9780751303858
Format: Paperback (128 pages) Publisher: Dorling Kindersley Published: 19 Jun 1997 Other Format: Paperback
WJEC Hospitality and Catering for GCSE, Second Edition
by Judy Gardiner,Jacqui Housley
ISBN 13: 9780340986820
Format: Paperback (224 pages) Publisher: Hodder Education Published: 26 Jun 2009
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000