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Hotel and Catering Studies Hotel and Catering Studies by Ursula Jones

Hotel and Catering Studies

by Ursula Jones


ISBN 13: 9780340527498

Format: Paperback (240 pages)
Publisher: Hodder Arnold H&S
Published: 20 Feb 1992

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Greek Cooking Step by Step (Hawthorn S.) Greek Cooking Step by Step (Hawthorn S.) by Jo Anne Calabria

Greek Cooking Step by Step (Hawthorn S.)

by Jo Anne Calabria


ISBN 13: 9780864113689

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 May 1994

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The Food of China: A Journey for Food Lovers The Food of China: A Journey for Food Lovers by Murdoch Books

The Food of China: A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials) Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials) by The Australian Women's Weekly

Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly


ISBN 13: 9781863967266

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2008

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Indian (What's Cooking S.) Indian (What's Cooking S.) by Shehzad Husain

Indian (What's Cooking S.)

by Shehzad Husain


ISBN 13: 9781840841817

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: Aug 1998
Other Format: Hardcover, Paperback

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Cajun Cooking Cajun Cooking by Jacki Pan-Passmore

Cajun Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089756

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits by Hilaire Walden

The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits

by Hilaire Walden


ISBN 13: 9780754805465

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Crafty French Cooking Crafty French Cooking by Michael Barry

Crafty French Cooking

by Michael Barry


ISBN 13: 9781857936780

Format: Hardcover (220 pages)
Publisher: Pavilion
Published: 19 Oct 1995
Other Format: Paperback

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The Complete Book of Indian Cooking The Complete Book of Indian Cooking by Premila Lal

The Complete Book of Indian Cooking

by Premila Lal


ISBN 13: 9780572022648

Format: Illustrated (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996

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Serving Food and Drink in the Restaurant (Catering & Hospitality) Serving Food and Drink in the Restaurant (Catering & Hospitality) by Ann Bulleid

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid


ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology) : Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology) by Lesley Woods,Mr Geoff Hancock

: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock


ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

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