Buy Used and New Hospitality & Catering Books

Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)

by Susan Tomnay

ISBN 13: 9781863964982

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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New Indian Cooking

by Shehzad Husain Manisha Kanani

ISBN 13: 9781840811728

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Favourite Indian Food (The Best of Ethnic Cooking)

by Diane Seed, Robert Budwig

ISBN 13: 9781872803043

Format: Paperback (128 pages)
Publisher: Rosendale Press
Published: 31 Mar 1993
Other Format: Hardcover

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Food and Beverage Service

by D.R. Lillicrap

ISBN 13: 9780713108491

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1983
Other Format: Paperback

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Great Vegetarian Food ("Australian Women's Weekly" Home Library) (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863962285

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Jul 2001

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Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones

ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions

by Peggy Porschen

ISBN 13: 9781844003075

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2006
Other Format: Hardcover

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German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way

by

ISBN 13: 9780883654163

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

by King Arthur

ISBN 13: 9780881506594

Format: Hardcover (536 pages)
Publisher: W. W. Norton & Co.
Published: 02 Nov 2004

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Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

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Britain's Favourite Food

by

ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992

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