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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Andre Martin


ISBN 13: 9781902757490

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Hardcover, Paperback

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Cooking Italian with Kids Cooking Italian with Kids by Liz Franklin

Cooking Italian with Kids

by Liz Franklin


ISBN 13: 9781845977030

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2008

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Food (Eyewitness) Food (Eyewitness) by Laura Buller

Food (Eyewitness)

by Laura Buller


ISBN 13: 9781405315296

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 01 Jun 2006

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Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series) Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series) by Kate Shirazi

Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)

by Kate Shirazi


ISBN 13: 9781862058477

Format: Illustrated (112 pages)
Publisher: Pavilion Books
Published: 02 Feb 2009

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Fusion Food Cookbook Fusion Food Cookbook by Hugh Carpenter,Teri Sandison,Teri Sandison

Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison


ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Exotic Food the Crafty Way Exotic Food the Crafty Way by Michael Barry

Exotic Food the Crafty Way

by Michael Barry


ISBN 13: 9780711708556

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: 01 Sep 1996

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Food Technology: Revision Workbook (Collins GCSE Essentials) Food Technology: Revision Workbook (Collins GCSE Essentials) by VARIOUS

Food Technology: Revision Workbook (Collins GCSE Essentials)

by VARIOUS


ISBN 13: 9781906415471

Format: Paperback (96 pages)
Publisher: Letts
Published: 20 Mar 2009

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Irish Cooking Irish Cooking by Clare Connery

Irish Cooking

by Clare Connery


ISBN 13: 9780753709672

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

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Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.) Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.) by

Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.)

by


ISBN 13: 9780705420136

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Taste of Cyprus: Seasonal Look at Cypriot Cooking Taste of Cyprus: Seasonal Look at Cypriot Cooking by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis


ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994

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