A Taste of American Cooking (Penguin Handbooks)
by Clare Walker,Keryn Christiansen
ISBN 13: 9780140465020
Format: Paperback (304 pages) Publisher: Penguin Published: 29 May 1986
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Nutrition: A Health Promotion Approach Third Edition
by Geoffrey P. Webb,Geoffrey P Webb
ISBN 13: 9780340938829
Format: Paperback (560 pages) Publisher: CRC Press Published: 28 Dec 2007 Other Format: Paperback
Thailand (World Food S.)
by
ISBN 13: 9781405461559
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
India (World Food S.)
ISBN 13: 9781405457057
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series)
by Murdoch Books
ISBN 13: 9781740451727
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Jul 2002
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
Cooking from Scratch
by Lulu Grimes
ISBN 13: 9781740457903
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 01 May 2006
Step by Step Thai (Step by step cooking)
by Carol Bowen
ISBN 13: 9780752501369
Format: Paperback (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
30 Minute Food for Friends
by Louise Pickford
ISBN 13: 9780600600596
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2000
Accommodation and Cleaning Services: Operations v. 1 (Catering & hotel management books)
by David Allen
ISBN 13: 9780748702909
Format: Paperback (328 pages) Publisher: Nelson Thornes Ltd Published: Jun 1990
Food and Beverage Management
by J. Cousins,D. Fosket,D. Shortt
ISBN 13: 9780582275430
Format: Paperback (232 pages) Publisher: Longman Published: 21 Aug 1995
Life Processes Food chain Webs paperback
by Holly Wallace
ISBN 13: 9780431108940
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 11 Jan 2002