Glorious Garnishes: Crafting Easy and Spectacular Food Decorations
by Amy Texido,Marianne Muller,Erik Pratsch,Hubert Krieg
ISBN 13: 9780806904399
Format: Hardcover (128 pages) Publisher: Sterling Published: 01 Apr 2000
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Fusions: New Look at Australian Cooking
by Webb/Whittingto
ISBN 13: 9780091851538
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 03 Jul 1997
Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon Simon Morris,
ISBN 13: 9781900512480
Format: hardcover Publisher: Metro Books, London
Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Food We Ate (Starting History)
by Ross,Stewart
ISBN 13: 9780750201445
Format: Hardcover (32 pages) Publisher: Wayland Published: 15 Nov 1991
Best Food Desserts (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863963404
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2004
Catering: Food Preparation and Service
by Ursula Jones
ISBN 13: 9780713174939
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1986
HUMAN BODY FOOD & DIGESTION (Human Body S.)
by Steve Parker, Alan Maryon-Davis
ISBN 13: 9780863138645
Format: Hardcover (48 pages) Publisher: Franklin Watts Ltd Published: Dec 1989
Hotel (Busy Places)
by Carol Watson
ISBN 13: 9780749633400
Format: Hardcover (24 pages) Publisher: Franklin Watts Ltd Published: 28 Oct 1999
Cooking for Friends
by Gordon Ramsay
ISBN 13: 9780007267033
Format: Hardcover (272 pages) Publisher: HarperCollins Published: 15 Sep 2008
Everyday Cakes & Cookies (The Australian Women's Weekly)
by Susan Tomnay (Editor)
ISBN 13: 9781863965361
Format: Paperback (400 pages) Publisher: ACP Books Published: 01 Feb 2006