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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Greek Cooking (Andre Deutsch Cookery Classics) Greek Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Salad (Food Made Fast) Salad (Food Made Fast) by Brigit L. Binns

Salad (Food Made Fast)

by Brigit L. Binns


ISBN 13: 9781905825219

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 22 May 2007

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Design and Make It!: Student's Book: Food Technology for Key Stage 3 Design and Make It!: Student's Book: Food Technology for Key Stage 3 by Hazel King, Tristram Shepard, Shepard Tristram

Design and Make It!: Student's Book: Food Technology for Key Stage 3

by Hazel King, Tristram Shepard, Shepard Tristram


ISBN 13: 9780748744275

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Aug 1999

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United Tastes of America: Over 120 Delicious Recipes from Around the USA United Tastes of America: Over 120 Delicious Recipes from Around the USA by Dorinda Hafner,Sue Shephard

United Tastes of America: Over 120 Delicious Recipes from Around the USA

by Dorinda Hafner,Sue Shephard


ISBN 13: 9780091854157

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes by Annette Yates

A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Food: from Farms to You (Go Facts) Food: from Farms to You (Go Facts) by Paul McEvoy

Food: from Farms to You (Go Facts)

by Paul McEvoy


ISBN 13: 9780713672909

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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Complete Italian Cooking Complete Italian Cooking by Rosemary Wadey

Complete Italian Cooking

by Rosemary Wadey


ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

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Cooking with Wine Cooking with Wine by Anne Willan, Langdon Clay

Cooking with Wine

by Anne Willan, Langdon Clay


ISBN 13: 9780810940833

Format: Hardcover (288 pages)
Publisher: Harry N. Abrams, Inc.
Published: 22 Oct 2001

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Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking by Antoinette Savill

Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking

by Antoinette Savill


ISBN 13: 9780007145935

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 02 Sep 2002

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How the British Fell in Love with Food: The Guild of Food Writers How the British Fell in Love with Food: The Guild of Food Writers by Lewis Esson,Lewis Esson

How the British Fell in Love with Food: The Guild of Food Writers

by Lewis Esson,Lewis Esson


ISBN 13: 9781847376497

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

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