Buy Used and New Hospitality & Catering Books

Cooking from Scratch

by Lulu Grimes

ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Step by Step Thai (Step by step cooking)

by Carol Bowen

ISBN 13: 9780752501369

Format: Paperback (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Easter Cooking (Usborne Activities)

by Rebecca Gilpin

ISBN 13: 9780746054390

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Feb 2003

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Cooking in Provence

by Alex Mackay,Delia Smith,Peter Knab

ISBN 13: 9780747243113

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Mar 2003
Other Format: Hardcover

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Rachel’s Food for Living

by Rachel Allen

ISBN 13: 9780007259311

Format: Hardcover (240 pages)
Publisher: Collins
Published: 03 Sep 2007
Other Format: Paperback

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Skewered: Cooking Food on Sticks, Picks, Spikes and Spears

by Susannah Blake

ISBN 13: 9780754812098

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003

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Human Resource Management in the Hotel and Catering Industry

by M.J. Boella

ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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NAMS : Food and Health

by John Adds, Erica Larkcom, Ruth Miller

ISBN 13: 9780174482727

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 14 Apr 1999

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Chinese Food

by Kenneth Lo

ISBN 13: 9780140461718

Format: Paperback (272 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Paperback

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Turkish Cooking (Andre Deutsch Cookery Classics)

by Irfan Orga

ISBN 13: 9780233996318

Format: Hardcover (176 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Perfect Italian Country Cooking Pb

by Willan Anne

ISBN 13: 9780751303858

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997
Other Format: Paperback

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