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Festive Food of Italy Festive Food of Italy by Maddalena Bonino

Festive Food of Italy

by Maddalena Bonino


ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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Food and Beverage Service 7th edn ELST Food and Beverage Service 7th edn ELST by John Cousins,Dennis Lillicrap

Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap


ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Hardcover, Paperback

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Essential Middle Eastern Cooking (Contemporary kitchen series) Essential Middle Eastern Cooking (Contemporary kitchen series) by Soheila Kimberley

Essential Middle Eastern Cooking (Contemporary kitchen series)

by Soheila Kimberley


ISBN 13: 9780754804833

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2001

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Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series) Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series) by Murdoch Books

Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740451499

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Apr 2002

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DISCOVERING SPAIN DISCOVERING SPAIN by Michael Busselle

DISCOVERING SPAIN

by Michael Busselle


ISBN 13: 9781862051805

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

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Step - by - Step Cooking Indian: Recipes From The Land of Smiles Step - by - Step Cooking Indian: Recipes From The Land of Smiles by Dhershini Givin Winodan

Step - by - Step Cooking Indian: Recipes From The Land of Smiles

by Dhershini Givin Winodan


ISBN 13: 9789812617989

Format: Paperback (120 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Aug 2010

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Classic French Cooking: Receipes for mastering the French kitchen Classic French Cooking: Receipes for mastering the French kitchen by Elisabeth Luard

Classic French Cooking: Receipes for mastering the French kitchen

by Elisabeth Luard


ISBN 13: 9781840727241

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 05 Nov 2004

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Italian Food Italian Food by Elizabeth David

Italian Food

by Elizabeth David


ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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Food Chain (Straightforward Science) Food Chain (Straightforward Science) by Peter, Peter Riley

Food Chain (Straightforward Science)

by Peter, Peter Riley


ISBN 13: 9780749629663

Format: Hardcover (32 pages)
Publisher: Franklin Watts
Published: 01 Sep 1998

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Step by Steps Cooking Italian Step by Steps Cooking Italian by Jane Price

Step by Steps Cooking Italian

by Jane Price


ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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Salsas and Dips (Food & Drink) Salsas and Dips (Food & Drink) by

Salsas and Dips (Food & Drink)

by


ISBN 13: 9780600607809

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 01 Jun 2003

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) by Louise T Davies

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies


ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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