Festive Food of Italy
by Maddalena Bonino
ISBN 13: 9781856266789
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006 Other Format: Hardcover
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Food and Beverage Service 7th edn ELST
by John Cousins,Dennis Lillicrap
ISBN 13: 9780340905241
Format: Paperback (512 pages) Publisher: Hodder Education Published: 26 May 2006 Other Format: Hardcover, Paperback
Essential Middle Eastern Cooking (Contemporary kitchen series)
by Soheila Kimberley
ISBN 13: 9780754804833
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Jan 2001
Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series)
by Murdoch Books
ISBN 13: 9781740451499
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Apr 2002
DISCOVERING SPAIN
by Michael Busselle
ISBN 13: 9781862051805
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 11 Mar 1999 Other Format: Hardcover
Step - by - Step Cooking Indian: Recipes From The Land of Smiles
by Dhershini Givin Winodan
ISBN 13: 9789812617989
Format: Paperback (120 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 31 Aug 2010
Classic French Cooking: Receipes for mastering the French kitchen
by Elisabeth Luard
ISBN 13: 9781840727241
Format: Hardcover (336 pages) Publisher: Spruce Published: 05 Nov 2004
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Food Chain (Straightforward Science)
by Peter, Peter Riley
ISBN 13: 9780749629663
Format: Hardcover (32 pages) Publisher: Franklin Watts Published: 01 Sep 1998
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
Salsas and Dips (Food & Drink)
by
ISBN 13: 9780600607809
Format: Paperback (64 pages) Publisher: Hamlyn Published: 01 Jun 2003
GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)
by Louise T Davies
ISBN 13: 9780563546733
Format: Paperback (112 pages) Publisher: BBC Active Published: 23 Jun 2003