Indian Cooking
by Lalita Ahmed
ISBN 13: 9780862832575
Format: Hardcover (80 pages) Publisher: Colour Library Direct Ltd Published: 01 Jan 1982 Other Format: Board book
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Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More
by Karl Petzke, James McNair, Andrew Moore
ISBN 13: 9780811829960
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 23 Aug 2001
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752529400
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover, Paperback
The Nation's Favourite Food
by Jo Pratt,Hall,Hayes
ISBN 13: 9780563488668
Format: Hardcover (160 pages) Publisher: BBC Books Published: 13 Mar 2003
Traveller's Guide to the Food of Italy
by Valentina Harris
ISBN 13: 9780805006315
Format: Paperback (176 pages) Publisher: Henry Holt & Company Inc Published: 01 May 1988
The Essential Finger Food Cookbook
by Unknown
ISBN 13: 9783829023146
Format: Hardcover (304 pages) Publisher: Konemann UK Ltd Published: 29 Sep 1999
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
The Hot Wok: Fabulous Fast Food with Asian Flavours
by Linda Doeser
ISBN 13: 9781840382266
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Easy British Cooking (The Australian Women's Weekly Essentials)
by Australian Womens We
ISBN 13: 9781903777251
Format: Paperback (120 pages) Publisher: AWW Published: Sep 2008
Cakes & Cookies: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by
ISBN 13: 9781847864543
Format: paperback Publisher: Flame Tree Illustrated
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
Lets Eat Dinner (Sparklers - Food We Eat)
by Sue Palmer, Clare Hibbert
ISBN 13: 9780237533816
Format: Hardcover (24 pages) Publisher: Evans Brothers Ltd Published: 14 Sep 2007