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Chinese Cooking (Kitchen Library) Chinese Cooking (Kitchen Library) by Caroline Ellwood

Chinese Cooking (Kitchen Library)

by Caroline Ellwood


ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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Serving Food and Drink in the Bar (Catering & Hospitality) Serving Food and Drink in the Bar (Catering & Hospitality) by Ann Bulleid,etc.

Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid,etc.


ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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The Tuscan Year: Life and Food in an Italian Valley The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer


ISBN 13: 9780297787440

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Sep 1985
Other Format: Paperback

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Traditional Spanish Cooking Traditional Spanish Cooking by Janet Mendel

Traditional Spanish Cooking

by Janet Mendel


ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

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How Do Dinosaurs Eat Their Food? How Do Dinosaurs Eat Their Food? by Jane Yolen,Mark Teague

How Do Dinosaurs Eat Their Food?

by Jane Yolen,Mark Teague


ISBN 13: 9780007216093

Format: Picture Book (32 pages)
Publisher: HarperCollinsChildren’sBooks
Published: 03 Jan 2006
Other Format: Picture Book

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The Good Food Guide 1989 The Good Food Guide 1989 by Drew Smith

The Good Food Guide 1989

by Drew Smith


ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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The Food of Singapore (Periplus World Cookbooks) The Food of Singapore (Periplus World Cookbooks) by Periplus Editions,Djoko Wibisono,David Wong

The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong


ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More by Karl Petzke, James McNair, Andrew Moore

Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More

by Karl Petzke, James McNair, Andrew Moore


ISBN 13: 9780811829960

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) by Elizabeth David

French Country Cooking (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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The Nation's Favourite Food The Nation's Favourite Food by Jo Pratt,Hall,Hayes

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes


ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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