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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes by Orlando Murrin

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin


ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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Japanese and Korean Cooking Japanese and Korean Cooking by

Japanese and Korean Cooking

by


ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr

Thai Vegetarian Cooking

by Vatcharin Bhumichitr


ISBN 13: 9781862055803

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Apr 2003

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) by Joanna Farrow

Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day Great American Food: From the Pioneers to the Present Day by Lesley Allin

Great American Food: From the Pioneers to the Present Day

by Lesley Allin


ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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India: The Ultimate Book on Indian Cuisine - Food and Cooking India: The Ultimate Book on Indian Cuisine - Food and Cooking by Pat Chapman

India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman


ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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Guide to Everyday Cooking Guide to Everyday Cooking by Gabriel Gate

Guide to Everyday Cooking

by Gabriel Gate


ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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Questions and Answers on the Theory of Catering Questions and Answers on the Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett

Questions and Answers on the Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett


ISBN 13: 9780340647813

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 04 Mar 1996

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Indian Cooking Indian Cooking by Jacki Pan-Passmore

Indian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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